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New Winn-Dixie store in Plantation caters to kosher customers
The new Winn-Dixie store in Plantation in the Vizcaya Square Plaza at 901 North Nob Hill Road which opened Oct. 31 has expanded kosher food departments as well as a large variety of organic produce....
View ArticleCookbook Watch: 'The Mile End Cookbook'
There's a new cookbook from Mile End Delicatessen, the diminutive Brooklyn restaurant founded by the young couple Noah and Rae Bernamoff to celebrate Jewish comfort food. It’s grandma’s food given a...
View ArticleRecipe: My mother's chicken escarole soup
My mother's chicken escarole soup Adapted from "New American Cooking" (Knopf, 2005), by Joan Nathan 4 quarts water 6 whole chicken leg/thigh quarters 2 ribs celery, sliced into 2-inch chunks 2 whole...
View ArticleCelebrating the Festival of Lights, Recipes for Hanukkah
For seven of the eight days of Hanukkah, Jessica and Michael Fish observe the Jewish holiday with their two young sons on a smaller scale. “We light the menorah and sing some songs so it’s a really...
View ArticleYou Asked for it: Italian wedding soup is on in South Florida
Q: Could I get a recipe for a good Italian wedding soup? Thanks very much. — Ellie Daniels, Parkland A: To answer Ellie's question, I reached out to chef-owner Andrew Bernardo, of Talia's Tuscan Table...
View ArticleA 102-year-old woman's recipe for life
The revelations began with a peek into the soup pot, which Ruth Knelman nudged open with a bare hand knuckled by arthritis. "You can't touch that hot lid," blurted Ruth Cely of Apple Valley, before...
View ArticleBreaking the cookbook publishing mold ... with 'Schmaltz'
My old friend Michael Ruhlman has come up with a terrific holiday gift not only for cookbook readers but for cookbook writers. Always out in front of the technological curve, Ruhlman and his...
View ArticleA search for place, pride
First of three parts JEROME COUNTY, Idaho - The big, white Starline bus rolls to a stop and Jeni Yamada is the first to stand. It has taken a long time to get to this place in the middle of nowhere,...
View ArticleAmid war, a pause for faith
Tonight at sundown, Jewish military personnel serving in the Persian Gulf will gather on aircraft carriers, in mess halls, in canvas tents or simply around a Humvee for a celebration of a liberation....
View ArticleWhere to get matzoh ball soup now?
I just now read the comments about the Suburban House fire story; somehow I missed them last night. I meant to post something on the fire last night -- I actually heard about it yesterday from someone...
View ArticleTable Talk: A veteran caterer lands in Arbutus
Arbutus, for all of its charms and assets, is not generally credited with being a culinary capital. The dining choices in family-oriented community on the southwest tip Baltimore County tend toward the...
View ArticleExhibit feeds conversation about Jewish culture, food
When the staff and contributors at the Jewish Museum of Maryland were putting together the new exhibit "Chosen Food: Cuisine, Culture, and American Jewish Identity," they knew better than to try and...
View ArticleThe Matzo Ball: Where the Christmas Eve singles party is at
When Andrew Rudnick created the first Matzo Ball in 1987, he was a political-science major just out of Northeastern University, tending bar at a Boston nightclub called Metro near Fenway Park. He was...
View ArticleLuncheon sheds light on Hanukkah traditions
The miracle of the oil was celebrated last week at Argonne Hills Chapel Center with the lighting of the menorah, potato pancakes and a warm exchange of friendship between colleagues. The post's annual...
View ArticleCookbook Watch: 'The Mile End Cookbook'
There's a new cookbook from Mile End Delicatessen, the diminutive Brooklyn restaurant founded by the young couple Noah and Rae Bernamoff to celebrate Jewish comfort food. It’s grandma’s food given a...
View Article'Top Chef' recap: Let the restaurant wars begin
My favorite part of "Top Chef" returned Wednesday night with part one of the infamous restaurant wars. Wolfgang Puck started the night with the Quickfire Challenge: Create a dish highlighting ginger in...
View Article'Top Chef Seattle' recap, Battle before the war
We are greeted with another sunny Seattle morning, as the chefs debrief on the prior elimination. Josh confesses he isn’t the least bit disappointed in John Tesar’s departure, while Stefan is shown...
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